Exodus 35 – 40
What Grandpa Taught Me About Making Olive Oil
All throughout the detailed description of the creation of the Mishkan (Tabernacle) we have heard that G-d has given abilities to the chachmah – the wise-hearted, people of wisdom and understanding. (see Exodus 31; Parshat Ki-Tissa 2013) But what do we mean by wisdom? This is what we are going to explore, because wisdom is something more than mere “knowledge.” It is something that most often comes from personal experience. Experience which is often transmitted through our traditions.
Let us to jump right into text:
“The Menorah for lighting
and the implements,
and its lamps
and oil for lighting.”
| ve’et shemen hama’or.
Here near the start of our parsha, during the listing of all the items that need to be constructed for the sanctuary, we have this description of a complete Menorah provided for us. It is right in between the listing of the components from which the Mishkan was to be built, and the mention of the sacred items such as incense and the anointing oil (which we discussed last week, see Parshat Ki-Tissa 5774).
As we see from the description offered here, this candelabrum – the Menorah – it was made of a huge mass of gold. Most of us can picture what is needed to construct a functioning menorah. We need the candelabrum and the lamps which need to be lit. We understand that they also need to have oil for it to function, which we will further discuss as we continue.
However, there are certain things which some people do not so quickly recognize in this description. Right along with the mention of constructing the Menorah we are told that G-d orders the making of the matching implements, the utensils (keilecha).
What are these utensils, and what were they made of? We are told later on in our parsha, in the sixth aliyah, when their creation is tallied:
“And he made seven lamps, and the wick-tongs and the ash-scoop, of pure gold.
“He made it of a kikar (a talent) of pure gold, including all its implements.”
וַיַּעַשׂ אֶת–נֵרֹתֶיהָ, שִׁבְעָה; וּמַלְקָחֶיהָ וּמַחְתֹּתֶיהָ, זָהָב טָהוֹר:
כִּכָּר זָהָב טָהוֹר, עָשָׂה אֹתָהּ, וְאֵת, כָּל–כֵּלֶיהָ:
All of the Menorah and its various parts were made of one huge chunk of gold. From it was beaten the candelabrum itself, as described in the previous verse (v.22); it is one entire piece, hammered into shape.
Here this verse tells us about the additional seven lamps individually crafted to go on top of the candelabrum, and filled with pure olive oil. In order to position the lamps in the correct direction – with all the wicks facing inward toward the center of the Menorah – it was required to use the wick-tongs. And later when cleaning and redressing the lights after their use, the ash-scoop would be used to clear the burnt remains from the lamps. And then the lights are reset again using these wick-tongs.
One of the reasons why we miss the point of the usefulness of these items, is because we don’t have the presence of these items as part of our Chanukah menorahs. Also, today most often people use wax-candles instead of the original oil lamps. In the lack of practice, or experience with oil lamps, the actual usefulness of these items doesn’t really appear obvious to most people.
As we have previously discussed, Sephardim and Chassidim still hold by the custom to ideally light with oil lamps. Not just on Chanukah, but also on Shabbat and festivals as well! (see “Chanukah: The Ner Mitzvah and the Shamash” and “Shabbat Lights: The Tradition of Great Scholars to Light with Olive Oil”)
However, even though these implements might seem practical for people who regularly utilize olive oil lamps, our lights are only temporary and so do not need to be constantly tended and trimmed like the Temple Menorah. Furthermore, on Shabbat we are not allowed to fix the wicks of our nerot (lamps, lights). If they go out or begin to smolder we must just let them go out, we are not permitted to tend them on the sabbath.
The need for these items is mentally superfluous for us. But the Torah and the rabbis harp on these points because we are not just talking abstractly about a sanctuary, as part of a mental exercise. We need them, because in a real world they are useful.
One of the reasons that these utensils are also not so necessary for our own sacred light sets is because we take special care regarding the oil itself, in order to make sure we do not need to tend our lamps or trim our wicks.
If we look in the halachic works, like the Shulchan Aruch and Mishneh Torah, some of the most heavy discussions we have is surrounding is the quality of the oils (shemen; oils, or fats such as tallow-wax) and when one needs to use new wicks. We learn how it is that the finest and purest oil, the best grades of oil, burn steady without separating.
Also on special nights such as Shabbat and holidays we are instructed to additionally use new cotton wicks, as they are able to soak up a fine oil better. Use the best oil and wicks so they burn without incident, providing a steady and soothing light until they extinguish.
Lights which burn without flicker, which we think of as symbolic of competing and fighting which we want to also avoid during our sabbath’s rest. We consider the idea that we should burn steady and strong, without neither flaring up nor smoldering out. Aspiring that our names and honor be good, as good and fine as pure olive oil. (see Parshat Mikeitz 2012) For all these reasons, traditional people prefer oil lights.
I would encourage people to take a look at the many halachic works regarding the details of lighting of nerot – of lights. Their instructions offer us some practical life experience many of us miss today. This is also something helpful for my many friends who are also reclaiming the ancient tradition of lighting with oil lights for themselves.
The oil of the Menorah. It is last, but not the least, among the Menorah dressings that we will address.
Not only is it last mentioned here in our key verse above, but interestingly the shemen zayit – the olive oil – is also the very last item mentioned later on when we read of the actual completion of the Mishkan. It is the last item that is presumably made. Without it, the rest of this whole operation will not function. (see Exodus 37:29)
Now interestingly, most of the knowledge and wisdom I have to teach about olive oil doesn’t actually come from books. It comes through experience with making olive oil.
Though in our own books, in the very commentary of the Torah itself by Rashi, it is there that I am reminded that some things are only taught through a lot of hands-on experience. And that making olive oil is a complicated task reserved for the wise and most skilled, as it is just as hard as any other skilled craft. The commentary reads as follows:
And the oil for lighting: That too required wise-hearted [people] because it was different from other oils, as is explained in Menachot (86a): he picks it [the olives] at the top of the olive tree, and it is crushed and pure.
ואת שמן המאור: אף הוא צריך חכמי לב, שהוא משונה משאר שמנים, כמו שמפורש במנחות (דף פו א) מגרגרו בראש הזית, והוא כתית וזך:
Rashi for Exodus 37:14
Rashi asks us to remember the Talmudic discourse regarding this matter of making olive oil. We are taught there in detail, the olives are picked from the tree starting from the top. A tree is harvested from the sun-beat top olives, working your way down until you get to the bottom olives. Three harvests from a tree in total. Working your way down until all that is left is softened olives below, so soft that they must actually be sun-dried before they are pressed for oil. This systematic way of harvesting helps maximize the output of oil and reduces spoilage.
Furthermore, different grades of olive oil that are produced from each harvest. During the first pressing the olives are milled, basket-ed and drained of oil. The second is a pressing with a wooden mortar, a pressing beam made of wood. The third pressing would be once again through mill to get any last bit out. This is how olive oil is extracted today.
Of course the first pressing is the best. This is oil of this purity and wholeness is akin to the claims of the extra-virgin olive oil grade of today. Then the purity and usefulness goes down from there, the more times you press the fruit. How can this be? Our Talmudic text doesn’t really elaborate. It just tells us not to soak the olives in water. But it’s not exactly clear otherwise. Only a skilled craftsmen of oil would understand the meaning of these instructions really.
When I think of the skill and complexity of olive oil making, the first person that comes to mind is actually my grandfather. He was the one who taught me how to make olive oil.
I think back to when my grandparents lived in that old small house, the pink one with all the olive trees in yard back in Mexico. My grandfather would lay down tarps under the trees, hand us baskets, and we would go up into these thick trees to pick the olives. The raw olives would then be taken and pressed almost exactly like the process described in the Talmud.
The olives would be carefully and throughly crushed, expressing everything held in the fruit. The pulp and solid matter being carefully retained, and only the oozing goodness of the olives would drip from the press to the vats. (see a demonstration of this process in a beautiful blog piece by the Emmett Family of their visit to an oil press in Israel)
Notice there is no previous soaking or processing that is involved or allowed in making of olive oil. As mentioned, we are not allowed to soak the olives. Soaking and brining them makes them edible, but it makes them impossible to press for oil. The reason is because as we juice the olives we are not just removing oil. Along with it we are also removing all forms of vegetable fluid from the fruit; water.
The more times you press the fruit in order to get the most out of them, the more of the pulps water is released and flows into the mix with the oil. Thus the last pressing of oil is the least useful, often separating between oil and fluid in use, making it inferior as a fuel for oil lamps. The fluid would eventually snuff out the oil lights. However it is edible, just not as tasty as the golden first pressing.
When we look at the Talmud in this light, it thus makes very obvious sense why we are told the first pressing is fit for the Menorah, while the second pressing is fit for the grain offerings. Not only was the oil used for lighting, it was an essential ingredient that was needed for the sacrificial offerings. Being mixed in with the grains offerings on the altar as well.
One of the reasons that we read of the mention of the olive oil first, when the items are ordered by G-d in the first account, is because the oil is a necessary prerequisite to making the incense and anointing oil that are next mentioned.
However, the olive oil is mentioned last during the account of the actual construction of the Mishkan, because it was the last and essential craft needed in order for this tent of light and offerings to function. Without it you didn’t just lack light, you also lacked the ability to sacrifice as well.
Many people get “bored” as they read through all the details of this. The points of all this, to mere religionists, is pretty dull and seemingly useless because they have no life application for it. It’s merely a mental game. All of this seems cold. And to the speculative its even demanding and cruel in their minds, that for some unknown reason G-d only wants the best oil for His Menorah. It’s easy to come to strange conclusions until someone has personally shown you the how and why of this craft.
The point of such descriptiveness is to demonstrate that there is a real practical nature of these Torah instructions. It’s about real deeds, not myth. We aren’t talking about abstract spiritual ideas, we are talking about a real lifestyle and its cultural ingenuity.
In light of all this, it makes sense to us when the Torah likewise says:
“And you shall command the children of Israel, that they bring unto you pure olive oil beaten for the light, to cause a lamp to burn continually.”
וְאַתָּה תְּצַוֶּה אֶת–בְּנֵי יִשְׂרָאֵל, וְיִקְחוּ אֵלֶיךָ שֶׁמֶן זַיִת זָךְ כָּתִית—לַמָּאוֹר: לְהַעֲלֹת נֵר, תָּמִיד.
And this is the point that I would like us to consider this week. Our sages further tell us that when the Torah commands the children of Israel regarding the making of olive oil to bring to Moses, it wasn’t because there was just a one time pressing. Indeed oil would be continually needed, it was regularly being made and brought forward to meet the needs of the congregation. (Sifrei, Parshat Chukat)
When we talk about these things, we aren’t talking about lessons that were useful at some point in the past. These lessons are here for “v’yik’chu elecha / for when you bring.” We focus on the “when,” as a future and continuous act that stretches to us today.
Our Discussion Point: I have learned so much from my family growing up. Most often from the elders of my family, they loved to show me everything because I was always curious and easily engrossed in their activities. So I have so many good memories, and a lot of life skills that I wouldn’t have otherwise. In fact, I’m more knowledgeable about our culture and traditions than even my parents, who didn’t have the same space and time to explore their roots as I did. My grandparents were mindful to pass the language, the arts, the recipes, the crafts and the stories to me. Show me how it was done, so I could show the others.
We all should ask ourselves, are we passing on our culture and traditions? Are we passing on our cultural and religious know-how to others, so that it doesn’t just end with us?
One of the reasons we need to pass on our traditions is because often times once a craft is lost, it is not easily regained. My many ethnic friends often warm me against loosing touch with one’s own roots, as through ignorance and apathy many groups are left unable to reproduce their own beloved culture. I’m warned not to let the Jewish community also become accustomed to thinking of their native crafts and delicacies as, “Ahh… just like grandma used to buy.”
Can we reclaim culture over consumerism? What essential tasks or crafts do you want passed down through the generations, which your family and community would not be the same without? Though we are in an age were we are out of touch with hands-on cultural expression as in days gone by, can we reclaim some of that organic cultural diversity for ourselves? What have you learned which you want to pass on?